My Homemade Macaroni and Cheese

1 cup of noodles(the shells are my favorite but any type if noddle will do)
1/2 tbsp of butter(yes I use butter, and no you may not use margarine)
1 cup of any cheese that you chose ( I love Havarti, cheddar, and mozzarella cheeses but I'll use Muenster cheese. Try to use melting cheeses)
1/4 cup of cream or milk (I often have cream)

Cook the pasta al dente style. Drain the pasta and add the butter, milk/cream, and cheese. Re-heat to melt all the ingredients stirring occasionally. Once cheese is melted, remove from heat and serve. As easy as making it from a box.