1 portobella mushroom
1/4 teaspoon of garlic
1/2 teaspoon each rosemary,oregano, basil, sage
1/4 cup of acv(apple cider vinegar)
3 tablespoons oil
salt and pepper to taste
cut the stem off the mushroom, wash and put in a container. Mix your oil, garlic, herbs, and vinegar and pour over your mushroom. Let sit for 15 mins. Your mushroom can sit for an hour if you like, mine sat for about a half hour. Turn your oven on broil, or prepare your grill, and cook each side for about 10 minutes. I made mine into a sandwich complete with lettuce, ketchup, and mayonnaise.
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