Monday, February 28, 2011

Apple and Brie Pancake

God bless the person who discovered that brie and apple taste well together. I bought some brie on Friday, but had no idea what to do with it so I bought an apple and voila! Apple and Brie pancake.

Pancake (which was supposed to be pie crust)

1 cup of wheat flour
1 tablespoon agave nectar (or sugar)
1/2 tablespoon salt
1/4 teaspoon baking powder
1/2 cup of melted butter
1/2 cup of ice water (too much water is what made my pie crust a pancake)
1 tablespoon Greek yogurt (the recipe called for sour cream but Greek yogurt tastes like sour cream)
1 tablespoon apple cider vinegar

Blend all the ingredients well and sit aside while you prepare your apples and brie.

1/4 cup apple
1/4 cup of brie
1/4 tablespoon of cinnamon
1/4 tablespoon of lemon juice

Combine with your pancake mix and cook well. I seared it without anything in the pan but you can add butter or oil.

No comments:

Post a Comment